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  • Here’s How To Curb Sugar Cravings

    how to curb your sugar cravings

    Sugar is life in America. It’s everywhere, and the marketing apparatus intent upon upping consumer sugar intake has been incredibly effective. How effective? The USDA has reported that per-capita soft drink consumption has increased by almost 500% in the past 50 years. And that’s just soft drinks. We’re basically living inside a Willy Wonka fever dream, folks. And unless you subsist … Read More

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  • Ask A Dietitian: What’s So Great About “Natural Foods?”

    Our expert dietitian Carolyn Williams shares her thoughts on "natural foods" and what that label does—or doesn't—mean to the consumer.

    *This post focuses on “natural foods” and the science behind that phrase. One of the many advantages to joining the Cooking Light Diet is having access to our staff of professionals. In particular, members can tap into the expertise of our James Beard Award-winning lead dietitian, Carolyn Williams, PhD, RD, who’s been an instrumental part of the team since we … Read More

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  • The Best Carbs for Weight Loss

    Carolyn Williams, PhD, RD, is the James Beard award-winning lead dietitian on the Cooking Light Diet. Watch the video to see which carbs to add to your diet and a few strategies that will shift your carbohydrate intake to higher quality. Try a custom meal plan from Cooking Light Diet today and start experiencing a balanced, healthy, delicious diet! Video … Read More

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  • Why Healthy Fat is Essential

    One of the many advantages to joining the Cooking Light Diet is having access to our staff of professionals. In particular, members can tap into the expertise of our James Beard award-winning lead dietitian, Carolyn Williams, PhD, RD, who’s been an instrumental part of the team since we launched our service in 2014. Here Carolyn shows us how the Cooking … Read More

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  • Do Calories Matter?

    One of the many advantages to joining the Cooking Light Diet is having access to our staff of professionals. In particular, members can tap into the expertise of our James Beard award-winning lead dietitian, Carolyn Williams, PhD, RD, who’s been an instrumental part of the team since we launched our service in 2014. Here Carolyn shows us how the Cooking … Read More

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  • Ask A Dietitian: Does the Proportion of Protein, Carbs, and Fat in My Meals Matter?

    Our expert dietitian Carolyn Williams shares her thoughts on "natural foods" and what that label does—or doesn't—mean to the consumer.

    *This post deals with the proportion of macronutrients (protein, carbs, and fat) in your meals. One of the many advantages to joining the Cooking Light Diet is having access to our staff of professionals. In particular, members can tap into the expertise of our James Beard Award-winning lead dietitian, Carolyn Williams, PhD, RD, who’s been an instrumental part of the … Read More

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  • Ask A Dietitian: What’s the Deal with Intermittent Fasting?

    Our expert dietitian Carolyn Williams shares her thoughts on "natural foods" and what that label does—or doesn't—mean to the consumer.

    *This post deals with intermittent fasting and smoothie making. One of the many advantages to joining the Cooking Light Diet is having access to our staff of professionals. In particular, members can tap into the expertise of our James Beard Award-winning lead dietitian, Carolyn Williams, PhD, RD, who’s been an instrumental part of the team since we launched our service … Read More

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  • Ask A Dietitian: What Are Your Best Tips for Sustained Healthy Eating?

    Our expert dietitian Carolyn Williams shares her thoughts on "natural foods" and what that label does—or doesn't—mean to the consumer.

    One of the many advantages to joining the Cooking Light Diet is having access to our staff of professionals. In particular, members can tap into the expertise of our James Beard award-winning lead dietitian, Carolyn Williams, PhD, RD, who’s been an instrumental part of the team since we launched our service in 2014.  As part of an effort to provide … Read More