Alright, unless you’re reading this article from your sunny seaside villa in Maui, it has been cold lately, y’all. Really, really cold.
Fret not, our frozen friends! We have just the thing to warm you up. It just so happens that February 25 is National Chili Day. In honor of this grand occasion, we’ve compiled a list of all the chilis you can enjoy right now on the Cooking Light Diet! Just use our Search feature to find any of the recipes below and schedule them into your meal plans.
To commemorate this event, we’ll also be adding even more chili recipes very soon. Look for a post from yours truly in our Facebook Community announcing the arrival of those meals in the near future.
Until then, enjoy one (or more) of the recipes below, and stay warm.
Happy National Chili Day!
Basic Chili

Photo: Zoë Engongoro
Beef and White Bean Chili

Photo: Jennifer Causey
Beefy Corn and Black Bean Chili

Photo: Oxmoor House
Can’t-Believe-It’s-Veggie Chili

Photo: Iain Bagwell
Chili-Corn Chip Pie

Photo: Julianna Grimes
Cincinnati Chili

Photo: Iain Bagwell
Classic Beef and Two Bean Chili

Photo: Iain Bagwell
Colorado Green Chili

Photo: Iain Bagwell
Fast Chicken Chili

Photo: Oxmoor House
Fast Chicken Chili with Butternut Squash

Photo: Iain Bagwell
Green Chile Chili

Photo: John Autry
Poblano-Turkey Sausage Chili

Photo: John Autry
Quick Green Chicken Chili

Photo: Linda Pugliese
Quick Texas Chili

Photo: Jennifer Causey
Quinoa and Roasted Pepper Chili

Photo: Caitlin Bensel
Slow Cooker Beef-and-Sweet Potato Chili

Photo: Jennifer Causey
Slow Cooker Chickpea Chili

Photo: Nina Choi
Smoky Slow-Cooked Chili

Photo: Randy Mayor
Smoky Two-Bean Vegetarian Chili

Photo: Jennifer Causey
Texas-Style Chili with Brisket

Photo: Iain Bagwell
Three-Bean Miso Chili

Photo: Caitlin Bensel
Turkey and Bean Chili

Photo: John Autry
Vegetarian Chili

Photo: Randy Mayor
White Bean and Hominy Chili

Photo: John Autry
White Chili with Avocado Cream

Photo: Iain Bagwell
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