Alright, unless you’re reading this article from your sunny seaside villa in Maui, it has been cold lately, y’all. Really, really cold.
Fret not, our frozen friends! We have just the thing to warm you up. It just so happens that February 25 is National Chili Day. In honor of this grand occasion, we’ve compiled a list of all the chilis you can enjoy right now on the Cooking Light Diet! Just use our Search feature to find any of the recipes below and schedule them into your meal plans.
To commemorate this event, we’ll also be adding even more chili recipes very soon. Look for a post from yours truly in our Facebook Community announcing the arrival of those meals in the near future.
Until then, enjoy one (or more) of the recipes below, and stay warm.
Happy National Chili Day!
Basic Chili
Photo: Zoë Engongoro
Beef and White Bean Chili
Photo: Jennifer Causey
Beefy Corn and Black Bean Chili
Photo: Oxmoor House
Can’t-Believe-It’s-Veggie Chili
Photo: Iain Bagwell
Chili-Corn Chip Pie
Photo: Julianna Grimes
Cincinnati Chili
Photo: Iain Bagwell
Classic Beef and Two Bean Chili
Photo: Iain Bagwell
Colorado Green Chili
Photo: Iain Bagwell
Fast Chicken Chili
Photo: Oxmoor House
Fast Chicken Chili with Butternut Squash
Photo: Iain Bagwell
Green Chile Chili
Photo: John Autry
Poblano-Turkey Sausage Chili
Photo: John Autry
Quick Green Chicken Chili
Photo: Linda Pugliese
Quick Texas Chili
Photo: Jennifer Causey
Quinoa and Roasted Pepper Chili
Photo: Caitlin Bensel
Slow Cooker Beef-and-Sweet Potato Chili
Photo: Jennifer Causey
Slow Cooker Chickpea Chili
Photo: Nina Choi
Smoky Slow-Cooked Chili
Photo: Randy Mayor
Smoky Two-Bean Vegetarian Chili
Photo: Jennifer Causey
Texas-Style Chili with Brisket
Photo: Iain Bagwell
Three-Bean Miso Chili
Photo: Caitlin Bensel
Turkey and Bean Chili
Photo: John Autry
Vegetarian Chili
Photo: Randy Mayor
White Bean and Hominy Chili
Photo: John Autry
White Chili with Avocado Cream
Photo: Iain Bagwell
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